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We hope you got benefit from reading it, now lets go back to cheesy chicken enchiladas recipe. You can cook cheesy chicken enchiladas using 13 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Cheesy Chicken Enchiladas:
- You need 3 of chicken breasts.
- Provide 8 oz of cream cheese.
- Get 2 cups of shredded cheese.
- You need 1 can of red enchilada sauce (10 oz).
- Provide 10 of fajita style tortillas.
- Prepare 2 cans of cream of chicken soup (10.5 oz).
- Use 2 tbsp of mayonnaise.
- Prepare 2 tbsp of sour cream.
- Prepare 1/2 package of taco seasoning.
- Take 1 tbsp of cayenne pepper.
- Provide 1 tsp of Salt.
- Get 1 tsp of pepper.
- Take 8 oz of salsa.
Instructions to make Cheesy Chicken Enchiladas:
- Boil the chicken for 25-30 minutes.
- Combine the cream cheese,1 cup shredded cheese, 1 can cream of chicken soup, mayo, sour cream, salsa, taco seasoning, cayenne pepper and salt and pepper into a medium bowl and mix..
- Shred the chicken as fine as possible and add to the cheese mixture.
- Evenly add the cheese mixture into each tortilla and roll them. Place them with the seam down on a cooking pan of your choice..
- Take 1/3 can of cream of chicken soup and pour evenly over the enchiladas. You might have to spread it evenly with a spoon. You will not need the remaining soup..
- Take 1 can of red enchilada sauce and pour it evenly over the enchiladas..
- Cover the enchiladas with the remaining cup of shredded cheese. You might want to add more if you prefer extra cheese..
- Cook enchiladas in oven for 20-25 minutes at 400 degrees..
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