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Before you jump to No-Fuss Potato Soup recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.
You already are aware that you should have a fit and healthy heart. Obviously, if your heart is in bad shape then the rest of you isnt going to be healthy too. You already know that if you want your heart to be healthy, you need to follow a good and healthy lifestyle and work out on a regular basis. Did you know, though, that some specific foods are great for improving the health of your heart? In the following paragraphs, you will discover which foods are good for your heart.
Fish is one of the best meats that you can eat. Youre probably already aware of this as your physician has told you to ingest some fish twice or thrice every week. This is especially true for individuals who suffer from heart problems or who are worried that their hearts arent healthy. Fact: Fish contains lots of Omega 3s which are elements that process cholesterol and transform it into healthy energy. Include fish in a couple of meals per week.
There are tons of foods that you can eat that will be good for your body. Without a doubt, the foods discussed in this article can help your body in all sorts of ways. They are particularly beneficial for the heart, however. Try to start eating these heart-healthy foods regularly. Your heart will be a lot better if you do!
We hope you got insight from reading it, now lets go back to no-fuss potato soup recipe. To make no-fuss potato soup you need 16 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook No-Fuss Potato Soup:
- Prepare 6 cup of red potatoes, diced.
- Prepare 5 cup of water.
- Take 2 cup of red onion, diced.
- Provide 1/2 cup of celery, diced.
- Take 1/2 cup of carrots, chopped.
- Take 1/4 cup of butter.
- Provide 4 tsp of chicken bouillon granules.
- Prepare 1/4 tsp of ground black pepper.
- Provide of season salt.
- You need of garlic powder.
- Get dash of hot sauce.
- Take 12 oz of evaporated milk.
- You need 3 tbsp of parsley.
- You need 1 lb of bacon- chopped, cooked and drained.
- Take 8 oz of shredded Velveta.
- Provide of flour or cornstarch - to thicken.
Steps to make No-Fuss Potato Soup:
- Combine all ingredients except milk, cheese, bacon, hot sauce, season salt and garlic powder in slow cooker..
- Cover and cook on high 7-8 hours or until vegetables are tender..
- Stir in remaining ingredients and stir until cheese is melted and heated through. If it needs thickened you can use flour/ cornstarch and water mixture to do so..
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