Recipe of Quick Ogbono soup with goat meat and dry fish

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We hope you got benefit from reading it, now lets go back to ogbono soup with goat meat and dry fish recipe. You can cook ogbono soup with goat meat and dry fish using 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Ogbono soup with goat meat and dry fish:

1. You need 1 cup of ogbono (correct one from village).
2. Get of Cray fish 1 milk cup.
3. Prepare of Black pepper (as desired).
4. Use 1 of big ball onion.
5. Provide of Goat meat (already cooked) &.
6. You need of Meat stock.
7. Provide of Dry fish.
8. Take of Knorr cube (to taste).
9. Get of Salt.
10. Take of Palm oil.
11. Take of Bitter leaf (as desired).

Instructions to make Ogbono soup with goat meat and dry fish:

1. Place your pot on heat with the goat meat and stock inside, add sliced onions. when it boils add washed dry fish, black pepper, salt and Maggi. Add moderate water.
2. Using a dry mill blender, blend the ogbono with some of the cry fish. Pour in a small pot and add palm oil as desired, place it on heat and keep stirring until all lumps dissolve and turn off heat..
3. Add remaining crayfish (do not blend) and the dissolved ogbono to the pot of meat and dry fish, allow to cook for about 3mins..
4. Wash bitter leaf and add to the soup. Check for salt and seasoning. Allow for 2 minutes and turn off heat. Serve with any swallow of choice. I used eba .

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