Recipe of Speedy Arabian Khubz with beef and potato soup

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We hope you got insight from reading it, now lets go back to arabian khubz with beef and potato soup recipe. You can have arabian khubz with beef and potato soup using 20 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Arabian Khubz with beef and potato soup:

1. Get 2 cups of flour.
2. Use 1 glass of cup warm water.
3. Provide 1 teaspoon of yeast.
4. Prepare 2 teaspoons of powdered milk.
5. Get 1/2 teaspoon of salt.
6. Provide 1 teaspoon of sugar.
7. Use 2 teaspoons of butter.
8. You need of For the soup.
9. Use 1/2 cup of shredded beef.
10. Take 1 cup of diced potatoes.
11. Prepare 2 of medium size ball pepper.
12. You need 1 of medium size sweet pepper.
13. Use 1/4 of medium size of onion.
14. Provide Pinch of salt.
15. Take 3 of seasoning cubes.
16. Get 1 teaspoon of fennel.
17. Use 1 teaspoon of black pepper.
18. Prepare 1 teaspoon of Curry powder.
19. Prepare 1/4 cup of vegitable cooking oil.
20. Use of Water.

Steps to make Arabian Khubz with beef and potato soup:

1. Here are the ingredients for the Khubz.
2. And for the soup.
3. For the Khubz, add all the dry ingredients to the flour and mix, then add the butter and continue mixing.
4. Pour in one glass of warm water and continue kneading until a smooth dough is formed.
5. Cover and allow to rise for twenty minutes.
6. Rub on small amount of vegitable oil on your palms and divide the dough into equal sizes.
7. Roll out on a rolling tray.
8. In a non stick pan, pour in drops of oil and place the dough, flip the other side until it is well done.
9. For the soup, in a non stick pan, pour in the cooking oil, after it starts sizzling, add in half teaspoon of pepper and onion, then add the shredded beef.
10. Continue stirring and then add the potatoes, remaining pepper and onions.
11. Add the spices and little amount of water, allow to cook for 5-10 minutes.
12. Serve and enjoy.

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