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We hope you got insight from reading it, now lets go back to egusi soup recipe. To cook egusi soup you need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Egusi soup:
- Prepare 2 cup of ground egusi.
- Take 1 bunch of pumpkin leaves(ogu).
- Take 1/2 cup of palm oil.
- Get 10 pieces of bee.
- Prepare 1 of ball of onion.
- Get 1/2 of tea spoon of pepper.
- You need 1 of small stock fish.
- You need of dry fish.
- You need 4 of maggi cubes.
- Take l of table spoon of ground crayfish.
- Use 1/2 of tea spoon of salt.
Instructions to make Egusi soup:
- Get a pot place on heat,wash your meat onion salt Maggi stir for 10mins..
- Add stockfish and dry fish for 10mins.
- Mix your egusi with water and roll little, add crayfish allow to cook for 15mins.
- Add vegetables after 2min turn of heat.
- It came out so delicious can be eaten with pounded yam fufu, eba, and semo..
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