Recipe of Super Quick Homemade Spiced Butternut Squash Soup

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We hope you got benefit from reading it, now lets go back to spiced butternut squash soup recipe. You can have spiced butternut squash soup using 11 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook Spiced Butternut Squash Soup:

1. Provide 1 of Butternut squash.
2. Provide 1/2 of Onion.
3. Prepare 1/2 of Japanese leek.
4. Provide 1 1/2 tbsp of Olive oil.
5. Prepare 50 ml of White wine.
6. You need 1/2 tbsp of Butter.
7. Provide 100 ml of Milk.
8. Provide 1 dash of Nutmeg powder.
9. Take 1 dash of Fennel seeds.
10. Take 3 of leaves Bay leaf.
11. Get 1 dash of Coriander seeds.

Steps to make Spiced Butternut Squash Soup:

1. Remove the seeds from the butternut squash, cut into easy to handle pieces, and scrape the skin off..
2. Cut it into 5-6 cm cubes..
3. Slice the onion thinly and the Japanese leek into thin round slices..
4. Use the same amount of coriander seeds and fennel seeds..
5. Heat the olive oil and saut the onion and leek being careful not to burn it. Add some salt and once the onions are transparent, add the butter..
6. Add the spices and saut until fragrant..
7. Scrape the bottom of the pan with a wooden spatula..
8. Pour in the white wine and boil off the alcohol..
9. Saut until the liquid evaporates..
10. Add the butternut squash, pour in water to cover the squash, and drop in the bay leaves..
11. Bring it to a boil, remove any scum, cover, and simmer over medium heat..
12. Once the butternut squash is tender, turn off the heat and wait until cool. In an electric mixer, blend the ingredients in 2 batches..
13. Return it to the pot, add the milk and season it with salt and nutmeg..
14. Pour it in a bowl, garnish it with some green, and bon appetit!!.

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