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We hope you got insight from reading it, now lets go back to japanese-style mushroom soup pasta recipe. You can have japanese-style mushroom soup pasta using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese-Style Mushroom Soup Pasta:
- Take of (2 servings).
- Get 200 grams of Spaghetti.
- Take 2 of pieces Shiitake mushrooms.
- Get 1/2 bunch of Shimeji mushrooms.
- Use 4 slice of Bacon.
- You need 1 of Shredded nori seaweed.
- Get of Seasoning ingredients:.
- Use 1 tbsp of Margarine.
- Prepare 2 tbsp of Soy sauce.
- Take 1 tbsp of Sake.
- Take 1 tsp of Dashi stock granules.
- Prepare 300 ml of Water.
Instructions to make Japanese-Style Mushroom Soup Pasta:
- In a pot, boil enough water to cook the spaghetti and add a little salt..
- Prepare the ingredients while the water is heating up. Shiitake mushroom: slice the stem and julienne. Shimeji mushroom: cut the stem and shred. Bacon: slice into 2 cm strips..
- After the water has boiled, cook the spaghetti. Stir continuously for 1 minute to start with..
- Here's the tip! After a minute, cover the pot and remove from the stove. Let sit for 30 seconds less than the package instructions (so 6 minutes 30 seconds if instructed for 7 minutes)..
- Meanwhile, make the sauce while you wait for the spaghetti. Put the ingredients, shiitake, shimeji, and bacon into a deep frying pan and bring it to a simmer..
- Add the spaghetti into the frying pan from Step 5 and mix. Dish it up, scatter some shredded nori seaweed and done!.
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