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Before you jump to Creamy Mushroom Soup recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.
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We hope you got insight from reading it, now lets go back to creamy mushroom soup recipe. You can have creamy mushroom soup using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Mushroom Soup:
- Provide 1/4 of onion, chopped.
- Take 1 of green onion, chopped.
- Use 3 clove of garlic, minced.
- Use 1 of stalk celery, finely chopped.
- Get 8 oz of package of mushrooms.
- Prepare 1 cup of cauliflower.
- Take 1 cup of chicken broth.
- You need 1/2 cup of vegetable broth.
- You need 1 cup of milk.
- You need 3 of sprigs thyme.
- You need 2 tbsp of butter.
- Prepare of salt and pepper.
Steps to make Creamy Mushroom Soup:
- Chop up your onions, celery, garlic, cauliflower so it's ready. Wash your mushrooms in a colinder..
- Heat butter on low temperature. When butter is bubbly, add mushrooms and a pinch of salt and cook a good 15 minutes (on low). The mushrooms will initially give off a good bit of juice - the key to this recipe is letting them slow cook and for that juice to cook off..
- Add onions and cook another 5 minutes on low, until translucent..
- Add garlic, green onions, and celery. Cook another 3 minutes..
- Add thyme, cauliflower, chicken broth, vegetable broth and let it all simmer on low for about 40 minutes. Check on it every now and then to make sure nothing crazy is happening..
- Remove sprigs of thyme, and use a hand blender or food processor and give everything a good mix. You don't want baby food, there should still be some nice chunks of mushrooms in there. Add milk and let everything simmer another 5 minutes or so to blend together..
- Serious yumsters..
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