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We hope you got benefit from reading it, now lets go back to fall squash soup recipe. To cook fall squash soup you need 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Fall Squash Soup:
- Get 3 each of butternut squash.
- Prepare 1 tbsp of oil.
- Use 1 medium of onion, diced.
- Get 2 clove of garlic, sliced.
- Take 1 tsp of thyme, dried.
- Provide 1 of broth.
- Provide 1 of apple cider vinegar.
- Use 1 of salt.
- Take 1 of pepper.
Instructions to make Fall Squash Soup:
- Preheat oven to 350F.
- Cut squash in half. Scoop out and discard seeds..
- Place squash on a baking tray, cut-side down. Bake until tender (35-45 minutes)..
- Remove skin and stem. Don't be too meticulous about removing the skin. We'll pass the squash through a sieve later..
- Heat oil in a pan. Saute onion until tender..
- Add garlic and thyme. Cook, stirring constantly, until fragrant..
- Transfer to a blender. Add squash. Add about 1 cup of stock. Pulse on low speed until pureed. You may need to work in 2 batches..
- Adding broth to desired consistency, blend on high speed for about 45-60 seconds or until smooth..
- Pour into a soup pot and heat gently, stirring often..
- Add apple cider vinegar, salt and pepper to taste..
- Garnish and serve..
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