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Before you jump to Baked Fiesta Enchiladas recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
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We hope you got insight from reading it, now lets go back to baked fiesta enchiladas recipe. To make baked fiesta enchiladas you need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Baked Fiesta Enchiladas:
- Provide 1 tablespoon of butter.
- Take 1 pkg (8 ounce) of sliced mushrooms (ok to omit,like I do).
- Take 1 of medium red pepper chopped.
- You need 1 of medium onion chopped.
- You need 2 cloves of garlic minced (simply because I love garlic).
- Prepare 2 of large chicken breast about 3/4 lb grilled and chopped or use chicken strips.
- Get 1 can of condensed cream of chicken soup.
- Provide 3/4 cup of sour ceam.
- Get 1 1/2 cups of shredded cheddar cheese divided.
- Get 1/2 cup of pitted black olives.
- Use 6 of flour tortillas 8"or 10" size.
- Prepare 1 1/2 cups of thick and chunky salsa.
Instructions to make Baked Fiesta Enchiladas:
- Preheat oven to 350 degrees Farenheit..
- Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives. Mix well..
- Spoon chicken mixture evenly down center of each tortilla, using about 3/4 cup on each tortilla. Roll up and place in baking dish seam side down. Top with salsa and remaining cheese..
- Bake 20-25 minutes or until heated through..
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