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The ingredients needed to prepare Tom Yam Gung - Thai Spicy and Sour Soup:
- Take 350 g of Chicken Meat (cut into bite size).
- You need 250 g of Oyster Mushrooms (cut into bite size).
- Get 2-3 cups of Stock.
- Prepare 1-2 pc of Lemongrass Stalk (bruised).
- Use 30 g of Galangal Root (finely sliced).
- Provide 15 g of Fresh Coriander (rough chop, stems and leaves separated).
- You need 1/4 cup of Lime Juice.
- You need 2 Tbsp of Fish Sauce.
- Take 1 sprig of Kaffir Lime Leaves.
- Provide 20-40 g of Red & Green Chillies (rough chop, deseed) or Bird's Eye.
- Provide 0.5-1 cup of Thai Chilli Jam (optional).
- Use of if needed Salt.
Steps to make Tom Yam Gung - Thai Spicy and Sour Soup:
- STOCK: in a pot, add the Stock, Chicken, Galangal, Lemongrass, Kaffir Lime Leaves and Fresh Coriander Stems. Bring it to a boil..
- SHROOMS: once boiling, add the Mushrooms, Lime Juice, Fish Sauce, Chillies, Thai Chilli Jam and mix well. Bring it a simmer and cook until the Chicken is done. Season if necessary. Garnish with Fresh Coriander Leaves..
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