Step-by-Step Guide to Prepare Perfect Quick one pot red curry noodle soup

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We hope you got benefit from reading it, now lets go back to quick one pot red curry noodle soup recipe. To cook quick one pot red curry noodle soup you only need 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quick one pot red curry noodle soup:

1. You need 50 g of dry noodles.
2. You need 25 cl of vegetable stock.
3. You need 15 cl of coconut milk.
4. Use 1 tsp of sugar or coconut sugar.
5. Prepare 1 tsp of fish sauce.
6. Take 1 tbsp of red curry paste (or to taste).
7. Get 1 of scallion or 1/2 small onion.
8. You need 100 g of vegetables: leafy greens, zucchini, auberg, bean sprouts.
9. Get 25 g of fried tofu or other protein.
10. Get of Coriander.

Steps to make Quick one pot red curry noodle soup:

1. Chop and fry the scallion whites in some vegetable oil or coconut fat on high heat.
2. When starting to brown, add the vegetables (except leafy greens, bean sprouts etc) and stir fry for a minute.
3. Lower the heat, add the curry paste and stir fry for a minute or two until fragrant and dissolved in the oil.
4. Add the stock, coconut milk, sugar and fish sauce and bring to a boil.
5. Add the noodles, lower the heat and simmer until done.
6. Add the leafy greens and bean sprouts and cook until lightly wilted.
7. Serve with some fresh coriander.

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