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We hope you got insight from reading it, now lets go back to chicken noodle soup recipe. You can cook chicken noodle soup using 15 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Chicken noodle soup:
- Prepare 3-4 of chicken thighs skins removed.
- Take 5 cups of chicken broth.
- Get 1 of onion.
- You need 10 cups of water.
- Use of Olive oil to saute vegetables.
- You need 3 of medium carrots 2 grated 1 sliced.
- You need 2 of medium celery sticks.
- Use Half of pound spiral pasta (you can double this of you like).
- Get 3 tbsp of fresh or frozen dill.
- Use 1 tsp of favorite seasoning.
- Provide to taste of Salt.
- Prepare to taste of Liquid crab boil.
- Get 1 tbsp of Garlic.
- Take of Pepper.
- Provide of Parsley.
Steps to make Chicken noodle soup:
- In a large pot combine 10 cups water, 5 cups chicken broth and 1 tbsp sea salt.
- Bring to a boil.
- Add chicken thighs and boil uncovered or partially covered for 20 minutes (don't completely cover or water will be murky).
- Skim off impurities that rise to the top..
- While chicken is cooking saute onion in 2 tbsp Olive oil (not butter)over medium heat until golden brown.
- Increase heat to medium/high and add grated carrots, chopped celery, garlic and add more oil as needed.
- Saute, stirring often until soft and golden brown.
- Add sauteed vegetables to soup pot Add half pound pasta and sliced carrots to the soup pot and continue cooking for 15 minutes or until pasta is at desired softness.
- While pasta is cooking remove chicken thighs and pick off meat, add just the meat back into the pot.
- Season soup with all seasonings mentioned to taste.
- Add 3 tbsp of dill.
- Remove from heat and enjoy.
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