Step-by-Step Guide to Prepare Quick My Chorizo & Cannellini Beans Soup

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We hope you got insight from reading it, now lets go back to my chorizo & cannellini beans soup recipe. You can cook my chorizo & cannellini beans soup using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare My Chorizo & Cannellini Beans Soup :

1. Use 1 tsp of Butter.
2. You need 2 tbls of diced Onion.
3. Use 1/2 Tsp of Spanish mixed herbs.
4. Use 1/4 tsp of Dried Basil.
5. Get of 3 Inch length of Chorizo sausage shape diced.
6. Use 1 tbls of Any soft mild flavoured Cheese, Philadelphia, Ricotta etc.
7. Provide 4 tbls of Tinned crushed Tomatoes.
8. Provide 4 tbls of Canellini Beans.
9. Get 1 pint of Boiling Water.
10. Get 1 tsp of Cornflour in 4 tsp cold water. Optional.

Steps to make My Chorizo & Cannellini Beans Soup :

1. Melt the butter and add the onions Spanish herbs and Basil fry for 30 seconds stirring then add the diced Chorizo fry for 5 mins on low..
2. .
3. Next add the soft cheese and mix in then tomatoes and chicken stock cube crumbled in. stir. Simmer.
4. .
5. Next add the canellini beans stir in..
6. Add all this soup to a blender blend for 1 minute so as there are some bits of the chorizo in there. Take off into a saucepan and bring to the boil add a little cornflour in water if you want it thicker..
7. Serve hot will go lovely with Garlic bread..

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