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We hope you got insight from reading it, now lets go back to sig's green soup with spinach, leeks and fennel recipe. You can have sig's green soup with spinach, leeks and fennel using 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Sig's Green Soup with Spinach, Leeks and Fennel:
- Provide 400 grams of baby spinach.
- Use 2 of small leeks.
- Prepare 1/4 bulb of fresh fennel.
- Use 2-3 mugs of water depending on how thin you like soup.
- Take 1 of vegetable stock cube.
- Take 1 of good pinch wild garlic leaves.
- Prepare 1 pinch of red pimento powder.
- Take 1 pinch of nutmeg.
- Use 2-3 tablespoons of heavy cream (optional ).
- Take 16 of separated sprout leaves.
- Take 1 tablespoon of butter or vegetable oil for frying the sprout leaves.
- You need 2 of cherry tomatoes halved.
- Prepare 20 cubes of croutons of choice.
- Prepare 1/2 tablespoon of olive oil for drizzling into soup.
Instructions to make Sig's Green Soup with Spinach, Leeks and Fennel:
- Heat the water to boil. Chop the fennel and leeks then add them to the water with the spinach, boil l until spinach has just wilted..
- Add the pimento, nutmeg and stock cube . Cool down slightly then pour this mixture into a blender and blend until very smooth..
- Return the soup back to heat and slightly simmer, do not boil again, season with salt and pepper..
- In the meantime fry the sprout leaves, halve the tomatoes and prepare or use shop bought crouton .Stir the cream into the soup if using..
- Plate the soup garnished with sprout leaves, tomatoes and crotons. Enjoy..
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