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We hope you got benefit from reading it, now lets go back to enoki, tofu & egg soup recipe. To make enoki, tofu & egg soup you need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Enoki, Tofu & Egg Soup:
- Get 1000 ml of Chicken Stock OR Stock of your choice.
- You need 2 tablespoons of Oyster Sauce.
- Get 1/2-1 teaspoon of Sesame Oil *optional for flavour.
- Provide of Salt & White Pepper.
- Get 200 g of Enoki Mushrooms.
- Prepare 300 g of Silken Tofu *cut into small pieces.
- You need 2 tablespoons of Potato Starch OR Corn Starch *mixed with 2-3 tablespoons Water.
- Get 2 of Eggs *whisked.
- Provide 1 of Spring Onion *finely chopped.
Steps to make Enoki, Tofu & Egg Soup:
- Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 3 to 4cm in length..
- Heat Chicken Stock and Enoki in a pot, and bring to the boil. Season with Oyster Sauce, Sesame Oil (*optional) and Salt & White Pepper to suit your taste..
- Add Silken Tofu and bring back to the boil. Add Potato Starch mixture and stir. When soup is thickened, gradually add Egg, and stir until Egg is softly cooked. Finally add Spring Onion..
- *Note: A small amount of grated Ginger is a good addition. You can use Soy Sauce instead of Oyster Sauce..
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