Steps to Make Ultimate Mie Ayam Jamur (Indonesian ramen)

Hello everybody, welcome to our recipe page, If youre looking for new recipes to try this weekend, look no further! We provide you only the best Mie Ayam Jamur (Indonesian ramen) recipe here. We also have wide variety of recipes to try.

Before you jump to Mie Ayam Jamur (Indonesian ramen) recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.

You already are certain that you need to have a strong and healthy heart. Give it some thought: How can the rest of your body remain healthy if your heart is in bad shape? You already know that exercising regularly and sticking to a healthy lifestyle both factor greatly into the overall health of your heart. Do you know, though, that a number of specific foods are great for making your heart feel better? Today, you will find out which foods are beneficial for your heart.

Beans, would you believe it, are very good for your heart. Sure, the after-effects of consuming beans may not be the best for your nose, but they are so healthy for you. This doesnt mean that simply eating beans will counteract the effects of other bad foods you might be ingesting. What this means is that substituting in edamame or pinto beans for the chicken on your salad or eating a veggie burger in place of the hamburger is what you have do. The good news is that beans taste good--good enough that you are likely to not miss consuming meat.

There are tons of foods that you can add to your diet that will be great for your body. Its true that each of the food mentioned in this article can help your body in many ways. They are particularly terrific, though, for making your heart healthy as it possibly can. Try to start incorporating these heart-healthy in your diet every day. Your heart will benefit from it!

We hope you got benefit from reading it, now lets go back to mie ayam jamur (indonesian ramen) recipe. You can have mie ayam jamur (indonesian ramen) using 22 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Mie Ayam Jamur (Indonesian ramen):

1. You need 150 g of button or straw mushrooms (sliced thinly).
2. You need 400 g of chicken filet (diced) can be replaced with minced chicken.
3. Provide 3-4 of spring onion (sliced thinly), reserve some of the green part.
4. Take 3 cloves of garlic (minced).
5. Use 1 bunch of asian green, chopped lengthwise (I am using bok choy).
6. Take of Thin egg noodle.
7. Provide 1/2 tbsp of oyster sauce.
8. Get 1 tbsp of fish sauce.
9. Take 1 tbsp of kecap manis (sweet soy).
10. Use 1/2 tsp of white pepper.
11. Prepare 1 tbsp of oil.
12. Use of Soup broth.
13. Take 3 cups of water.
14. Get 2 of chicken stock cubes.
15. Prepare 1/2 tsp of white pepper (or less).
16. Provide of Salt (to taste).
17. Get 1-2 pinch of sugar.
18. Use of green onion (the green part only).
19. You need 1 tbsp of the reserved juice from the chicken and mushroom gravy.
20. Get of Seasonings (for serving).
21. Take 1/3 tsp of each of fish sauce and sesame oil (more or less).
22. Get of white pepper (to your liking, maybe 2 shakes).

Steps to make Mie Ayam Jamur (Indonesian ramen):

1. It will be easier if you have everything chopped and ready to go. Chicken need to be cut really small, or you can swap it with minced chicken - I am using chicken tight fillet. (The red onion in this pic, was me not wanting to waste some leftover - is not mandatory).
2. Heat oil on the wok, saute garlic and white part of the spring onion until aromatics and look golden brown..
3. Add in the chicken pieces and brown the chicken. Add in oyster sauce, fish sauce, white pepper and kecap manis, mix well until chickens look cook..
4. Add in mushrooms and mix well, mushroom will sweat and your chicken & mushroom gravy will started to look a bit wet. Stir for another 4-5 mins, or until the juice is thicken. Reserved 1 tbsp of the chicken and mushroom gravy. Turn off the heat and set aside. You can taste the food, and adjust (add a bit of water if stock is too salty).
5. Prepare the soup broth by adding all broth ingredients in a sauce pan, bring to boil and set aside. You can cook the veggies stalk as well with the broth..
6. Blanch the chopped asian veggies (leafy part), rinse with cold water once its done and set aside. (Or you can cook it with your noodle like me)..
7. Prepare/cook the egg noodle, by following the instruction. You might want to rinse the egg noodle under cold water for a bit after cooking, to remove the starch. I like to use the fresh thin egg noodle for this one..
8. You need to assemble the food now by putting the seasoning (for serving) in each serving bowl. Then add in cooked noodle to the bowl and mix well (just like when you were making instant noodle)..
9. Arrange the chicken and mushroom gravy and asian green in the bowl, serve with the soup broth in a smaller bowl. Your Indonesian Ramen is now ready. I like to put some of the broth to my noodle bowl and mix everything before eating it..
10. I would suggest to only cook enough noodle for consumption. You can freeze the remaining chicken and mushroom gravy if needed, but the noodle is best cooked to order..

If you find this Mie Ayam Jamur (Indonesian ramen) recipe useful please share it to your friends or family, thank you and good luck.