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We hope you got benefit from reading it, now lets go back to egusi soup recipe. To make egusi soup you only need 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Egusi soup:
- Prepare of Egusi.
- Prepare of Oziza seed.
- Prepare of Seasoning.
- You need of Meat.
- Prepare of Ugwu leave.
- Provide of Salt.
- You need of Blended crayfish.
- Provide of Blended fresh peper.
- Provide of Bitter leave.
- Provide of Stock fish.
- Prepare of Dawadaea.
- Get of Palm oil.
Instructions to make Egusi soup:
- First, wash your meat properly spice it and put to cook.
- When the meat is cooked remove it from d water and place aside.
- Add little more water to the meat water on fire put in your stockfish, dawadawa, pounded oziza and palm oil..cover it and bring you a boil.
- When its boiled your already mixed egusi paste start cutting them in balls and put in the boiling pot.
- When dat is done don't stair just cover for a while then open and put in your ugwu and little bitter leave this is optional.
- Cover a little to steam up.viola ur egusi is ready.
- This can be taken with pounded yam, semo, amala or any swallow of ur choice.
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