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The ingredients needed to cook Okro Ogbono Soup:
- You need 3 cups of okro Soup grated.
- Get 1/2 cup of ogbono blended.
- Prepare 1 kg of beef.
- You need 1 of big stock fish head.
- Take 1 of big dry fish (Asa).
- You need 7 of fresh pepper.
- Get 1/2 of bulb onions.
- You need 1 tbsp of iru.
- Prepare 2 tbsp of crayfish.
- Use 2 of knorr cube.
- Take 1 cup of palm oil.
- You need to taste of salt.
Steps to make Okro Ogbono Soup:
- Wash beef and stockfish and parboil, spice with salt, knorr cube; blend onions and pepper and pour it into the beef stock and allow it cook till the meat is tender.
- Wash dry fish and if you have kpomo this is where you add it, allow it cook for about 10mins.
- Add crayfish, iru then stir and add palm oil; please note that the meat stock should be on the same level as the beef in the pot before you add your oil.
- Stir in the ogbono and stir continuously till its thoroughly mix then add okro; in this soup okro is serve as your vegetable. cook for about 3 minutes then turn off the heat and serve.
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