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We hope you got insight from reading it, now lets go back to mushroom swiss burger pie recipe. To make mushroom swiss burger pie you only need 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Mushroom Swiss Burger Pie:
- Take 1 lb of ground beef.
- Take 1/2 cup of white button or cremini mushrooms - chopped.
- Provide 1 can of cream of mushroom soup.
- Use 1/2 cup of evaporated milk.
- Take 1 cup of shredded Swiss cheese.
- Provide 3 of large eggs.
- Prepare dash of garlic powder.
- Use dash of onion powder.
- Provide pinch of dried thyme.
- You need to taste of salt and pepper.
- Prepare 1 of 9in. frozen pie shell - thawed.
Steps to make Mushroom Swiss Burger Pie:
- Heat a skillet over medium heat. Add ground beef, sprinkle with a little garlic powder, onion powder, thyme, salt, and pepper. Crumble and brown ground beef until no pink remains adding mushrooms half way through cooking. Drain mixture in a small colander (do not rinse) set aside..
- In a medium bowl beat eggs with a wire wisk. Add soup and evaporated milk. Wisk to combine until no clumps remain (except mushroom chunks). Stir in Swiss cheese and cooked beef mixture..
- Pour mixture into pie shell. Place in oven. Bake in a preheated 375F oven for 45 minutes or until top is golden and center barely jiggles when you shake pie. Remove from oven. Let sit for 10 minutes. Slice and serve. Enjoy!.
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