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The ingredients needed to prepare Sig's Onion soup with Brandy, #myfavouriterecipes:
- You need 30 ml of olive oil.
- Provide 2 tbsp of butter.
- Provide 3 of medium onions about 1 lb in weight, thinly sliced.
- You need 1 tbsp of heaped soft light brown sugar.
- Get 3 clove of smoked garlic, crushed.
- Use 5 cup of vegetable stock.
- Provide 4 tbsp of best quality brandy or cognac.
- Get 4 slice of bread of choice.
- You need 1 tbsp of Dijon Mustard.
- Get 1 cup of Gruyre cheese, grated.
- You need 1 pinch of salt.
- Take 2 pinch of fresh ground black pepper.
- Use 1 of small sprinkling of smokey paprika over each bowl.
Instructions to make Sig's Onion soup with Brandy, #myfavouriterecipes:
- Never rush the making of this soup, a good browning will bring out the full sweetness of the onion.
- Heat oil and butter gently in pan, add onions and cook gently for 30 minutes until the onions are very soft. Sprinkle the brown sugar and garlic over the onions, mix and cook until the onions are deep golden brown, but do not fry.
- Add the stock and Brandy bring to a slow simmer for about 30 minutes..
- Just before serving, gently fry the bread from one side in very little oil, remove from pan,spread with mustard and sprinkle with cheese on uncooked side. Season soup with salt and pepper.Grill (broil) bread until cheese is melted.
- Ladle soup into warmed bowls and float the bread in soup, Serve immediately..
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