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Before you jump to Slow-cooker Potato Soup recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.
You already realize that the body calls for the heart to be healthy. After all, if your heart is unhealthy then the rest of you isnt going to be healthy either. You already know that if you want your heart to be healthy, you have to adopt a good and healthy lifestyle and get regular exercise. Do you know, though, that several specific foods are terrific for making your heart feel better? In the following paragraphs, you will discover which foods are good for your heart.
Beans, unbelievably, are very good for the health of your heart. Its true that your nose wont appreciate them so much, in particular, the after effects of eating beans, but theyre really healthy food items. It doesnt mean, though, that merely eating beans will undo the detrimental effects of eating junk foods or make your heart better by magic. What this means is that substituting in edamame or pinto beans for the chicken on your fresh salad or eating a soy burger in place of the hamburger is what you should do. Thankfully, beans are very good tasting and you never know, you may prefer them to your beefburgers and chicken.
There are many foods that you can include in your diet that will be beneficial for your body. The truth is that each of the foods that weve discussed here can help your body in lots of different ways. The foods mentioned are especially great for the heart, however. Try to introduce these healthy foods into your diet daily. Your heart will greatly benefit from it!
We hope you got benefit from reading it, now lets go back to slow-cooker potato soup recipe. You can have slow-cooker potato soup using 11 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Slow-cooker Potato Soup:
- Take 5 lb of potatoes, scrubbed and diced to 1in pieces.
- You need 1 cup of carrot, raw and finely diced.
- Get 1 cup of celery, finely diced.
- Prepare 1 tbsp of onion powder.
- Prepare 1 1/2 tsp of garlic powder.
- Provide 8 cup of chicken stock.
- Prepare 2 1/2 lb of diced ham or smoked pork picnic shoulder (bought precooked).
- Prepare 1 can of evaporated milk (12oz).
- Get 2 cup of dried potato flakes (instant mashed potatoes).
- Use 1 packages of cream cheese (8oz, softened).
- You need 1 of salt and pepper to taste.
Steps to make Slow-cooker Potato Soup:
- Add all ingredients except cream cheese, milk, and potato flakes to 7 qt crockpot. Cook on HIGH 4-5 hours until potatoes are fork tender. Add cream cheese, milk, and potato flakes. Stir to combine CAREFULLY , crock pot will be VERY FULL. Taste soup and add desired salt and pepper. Put lid back on pot and continue to cook on high for 20-30 minutes (this ensures the cream cheese breaks down completely). Stir and serve..
- Notes : Easy with the salt as both the stock and ham will already be full of sodium. Potato flakes can be adjusted for desired consistancy. No, you don't peel the potatoes. To keep left overs and serve again, cool crock pot down at room temp and put in fridge overnight, an hour before serving heat on low. Do NOT leave on warm overnight or you'll just have a goopy pot of mashed potatoes..
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