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The ingredients needed to make Spring Onion Noodle soup with Poached egg:
- Use 1 Cup of Spring Onion chopped.
- You need 1 Teaspoon of soya sauce.
- Prepare 6.5 Cups of Chicken Vegetable stock /.
- Use 100 Grams of Egg Noodles.
- Provide 3 of egg.
- Prepare 3 Cloves of garlic toasted (as per taste).
- Take 1 of Tastemaker (if the stock is not strong enough).
- Prepare To Taste of Salt.
- Use To Taste of Fish Sauce.
Steps to make Spring Onion Noodle soup with Poached egg:
- Cook the noodles in boiling water al-dente. Strain and keep aside.
- Boil the stock with all other ingredients with the exception of eggs and noodles and 1/4 cup of spring onions.
- Once reduced slightly add the remaining spring onions and noodles and cook for 3-4 minutes more and turn off the heat.
- Serve into soup bowls and keep.
- For the poached egg: Poached eggs turn out well when the eggs are fresh. when you break the egg if the white is like a gel and not watery then you have a good egg for poaching. If the whites are watery carefully transfer the egg onto a slotted spoon so that the watery whites drain off.
- Boil water (not to a rolling boil) and make a mild whirlpool in it with a spoon. Lower the broken egg into this whirlpool. Keep the water a lil' less than simmering for 3-4 minutes. Remove the egg with a slotted spoon and serve into the soup bowls on top of the noodles.
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