Recipe of Homemade Chilis chicken enchalada soup

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Chilis chicken enchalada soup

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We hope you got benefit from reading it, now lets go back to chilis chicken enchalada soup recipe. You can cook chilis chicken enchalada soup using 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Chilis chicken enchalada soup:

  1. Prepare 1/2 cup of Vegetable oil.
  2. Provide 1/2 cup of Chicken base.
  3. You need 3 cup of Yellow onion diced.
  4. Use 2 tsp of Ground cumin.
  5. You need 2 tsp of Garlic powder.
  6. Use 1/2 tsp of Cayenne pepper.
  7. Take 2 cup of Mesa harina (mexican flour used to make corn tortillas).
  8. Use 4 quart of Water.
  9. Prepare 2 cup of Crushed tomatoes.
  10. Take 1/2 lb of Processed american cheese (valveeta) cut into small cubes.
  11. Use 3 lb of Cooked shredded chicken.
  12. You need 1 of (toppings: cheese shredded, pico de gallo, tortilla strips).

Instructions to make Chilis chicken enchalada soup:

  1. In a large pot combine oil, chicken base, onion and spices saute until onions are soft and clear.
  2. In a medium mixing bowl combine mesa harina with 1 quart water stir until lumps dissolve.
  3. Add mesa to onions bring to a boil mixture will start to boil and get thick stir constantly at this point to eliminate the raw taste in the mesa..
  4. Add remaining 3 quarts of water and tomatoes stir and let mixture return to boil stirring occasionally..
  5. Add cheese cubes and stir until melted.
  6. Stir in shredded chicken.
  7. Serve with toppings and enjoy :).

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