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We hope you got insight from reading it, now lets go back to egusi soup recipe. You can cook egusi soup using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egusi soup:
- Provide of Egusi (melon seed).
- Take of Palmoil.
- Provide cubes of Seasoning.
- Prepare of Beef.
- You need of Stock fish.
- Prepare of Dried fish.
- You need to taste of Salt.
- You need leaves of Ugu.
- Use of Tomatoes.
- Take of Scotch bonnet.
- Prepare of Red bell pepper.
- Prepare of Crayfish.
Steps to make Egusi soup:
- Wash your meat,ponmo add onions,salt,Maggi and allow to cook till soft then add your dried clean fish.
- Grind the tomatoes,pepper,onions to paste,in a pan heat the palm oil are onions,till little brown and add the tomatoes paste,seasoning,salt to taste,seasoning and your melon seeds,stir to fried and add 1/4 cup water. Allow to boil then add your beef,ponmo,dried fish.cook for another 10mins.
- Add ugu leaves,and leave it to steam for 5mins.off the stove and serve with your favourite swallow..
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