Step-by-Step Guide to Make Speedy My homemade Chicken Enchiladas

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My homemade Chicken Enchiladas

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We hope you got insight from reading it, now lets go back to my homemade chicken enchiladas recipe. To make my homemade chicken enchiladas you only need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My homemade Chicken Enchiladas:

  1. Provide of my ingredients.
  2. Use 6 large of chicken breast (seasoned, cooked, boned and broken into bite-size pieces.
  3. Take 3/4 of cup pace picante sauce.
  4. Take 2 can of cream of chicken soup.
  5. You need 1 of soup can of water.
  6. Use 4 oz of can chopped black olives.
  7. Take 1/2 of cup chopped onions.
  8. Use 2 of cups jack cheese (shredded).
  9. Provide 1 dozen of flour tortillas.
  10. Prepare 4 oz of can diced chilis.
  11. Get 1 pints of sour cream.

Instructions to make My homemade Chicken Enchiladas:

  1. Mix broken chicken, olives, onions, some of the cheese and the picante sauce together. Spoon into Tortilla's and roll up. Place seem side down in medium roasting pan..
  2. In 1 At. Casserole heat soup and water till creamy. Add chili's and sour cream.
  3. Simmer till smooth..
  4. Spoon sauce all over tortillas, then cover completely with remaining cheese..
  5. Bake in 350 oven for 30 minutes or until hot n cheese is bubbly..

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