Simple Way to Prepare Award-winning Chicken enchilada soup Instant pot IP

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Chicken enchilada soup Instant pot IP

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We hope you got insight from reading it, now lets go back to chicken enchilada soup instant pot ip recipe. You can have chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Chicken enchilada soup Instant pot IP:

  1. You need 2 tablespoons of olive oil.
  2. Prepare 1 pound of chicken breasts cubed.
  3. You need 1 of white onion chopped.
  4. You need 2 cups of chicken stock/broth.
  5. You need 1 (10 oz) of can of red enchilada sauce.
  6. Prepare 1 (14 oz) of can fire roasted tomatoes.
  7. Take 1 (14 oz) of can whole kernel corn.
  8. Provide 8 oz of diced green chilies.
  9. Use 4 cloves of garlic minced.
  10. Provide 1 teaspoon of ground cumin.
  11. Provide to taste of Salt.
  12. Use of Garnishes.
  13. Provide of shredded cheese.
  14. Take of sour cream.
  15. You need of diced avocado.
  16. Provide of hot sauce.
  17. Provide of Crumbled Tortilla chips.

Steps to make Chicken enchilada soup Instant pot IP:

  1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute..
  2. Add chicken and cook while stirring untill the outside of chicken turns white..
  3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits..
  4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure..
  5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce..
  6. Enjoy!!.

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