Simple Way to Prepare Homemade Egusi Soup

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Egusi Soup

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We hope you got benefit from reading it, now lets go back to egusi soup recipe. You can have egusi soup using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Egusi Soup:

  1. You need 1 cups of egusi(grinded).
  2. Use 1/2 kg of Chicken.
  3. Take 4 of chilli pepper.
  4. You need 2 of knorr cube.
  5. Provide 2 tbsp of grinded crayfish.
  6. Use 1 of cksp Palm oil.
  7. Take of spinach.
  8. Take 1 of onion diced.
  9. Take to taste of Salt.

Steps to make Egusi Soup:

  1. Wash your chicken put in a pot,spice with blended pepper, knorr cube and onions, cook till meat becomes tender.
  2. Blend fresh pepper and set aside.
  3. In a dry empty pot, pour in your palm oil,allow to heat for some seconds, add your blended pepper and onion to the pot and stir fry for 5 minutes.
  4. Add your grinded egusi into your pepper mix and keep stirring make sure it doesn't get burnt.
  5. Pour in your chicken and little stock, add the grinded crayfish, put knorr cubes and little salt, you can add a little water if you feel it's too thick, cover the pot and cook for 10 minutes.

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