Step-by-Step Guide to Prepare Award-winning Toasted Spelt, White Bean & Kale Soup

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Toasted Spelt, White Bean & Kale Soup

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We hope you got benefit from reading it, now lets go back to toasted spelt, white bean & kale soup recipe. You can have toasted spelt, white bean & kale soup using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Toasted Spelt, White Bean & Kale Soup:

  1. Provide 2 tbsp of Olive oil.
  2. Take 3 oz of Pancetta.
  3. Get 1 cup of Spelt.
  4. Take 3 of Carrots.
  5. Use 1 of Fennel bulb.
  6. Use 4 of Garlic cloves.
  7. Prepare 3 of Celery stalks.
  8. Get 1 of Onion.
  9. Prepare 1 tbsp of Tomato paste.
  10. Use 1/2 tsp of Chili flakes.
  11. Prepare 10 cup of Veg broth.
  12. Prepare 1 bunch of Kale.
  13. Take 1 can of White beans.
  14. Provide 1 pinch of Shaved Parmesan.

Steps to make Toasted Spelt, White Bean & Kale Soup:

  1. Heat oil in large pot. Add pancetta 3 min..
  2. Add spelt until toasted - 3 min.
  3. Slice onions, carrots, fennel, celery, and garlic in food processor..
  4. Add to pot and sautee 6-8 min.
  5. Add tomato paste & chili flakes - 1 min.
  6. Add broth. Bring to boil. Reduce to simmer for 60 min.
  7. Add torn kale leaves & beans. 4 min.
  8. Pour in bowls. Drizzle with olive oil. Top with shaved Parmesan.

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