Steps to Make Ultimate Chicken Enchilada Soup

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Chicken Enchilada Soup

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We hope you got insight from reading it, now lets go back to chicken enchilada soup recipe. You can have chicken enchilada soup using 24 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Enchilada Soup:

  1. Use of Soup Base.
  2. Use 1 of Onion.
  3. Prepare 1/4 cup of Picked Pepper.
  4. Provide 1 large of Hot pepper.
  5. Prepare 2 can of black beans.
  6. Use 2 cup of corn.
  7. Take 2 of tomatoes.
  8. Take 1 can of Cream of mushroom.
  9. Use 1/4 cup of Roasted garlic.
  10. Provide 5 cup of Chicken stock.
  11. You need 1 quart of heavy cream.
  12. Prepare 1 1/2 can of tomato sauce.
  13. Get 1/4 cup of white wine.
  14. You need 4 clove of garlic (mince).
  15. Get 2 lb of Chicken.
  16. Take of Spices / Herb.
  17. Provide 2 tbsp of cayenne.
  18. Use 3 tbsp of basil.
  19. Provide 1 tbsp of chilli powder.
  20. Get 1 of sea salt (to taste).
  21. You need 1 of white pepper (to taste).
  22. Take of Garnish.
  23. You need 1 of handful tortilla chips.
  24. Take 1 of handful Monterey Jack cheese.

Steps to make Chicken Enchilada Soup:

  1. Prep soup ingredients: small dice pepper, tomato, picked peper, onion. Cut chicken into small bite sized pieces..
  2. Saute chicken cuts in olive oil, season with cayenne and chilli powder, till lightly browned and juices have seeped into pan. Deglaze with wine..
  3. Remove chicken from pan. Add the rest of your ingredients and season with salt and pepper to taste.
  4. Cook for 5 minutes on medium heat. Enough heat to have a light boil. Add in chicken and cook for another 10 minutes..
  5. Serve and garnish with cheese and tortilla chips.

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